Cook Time
45 min
Servings
2 people
Likes
—
Ingredients
6 items
About
Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves 2 and costs $2.38 per serving. One portion of this dish contains roughly 33g of protein, 39g of fat, and a total of 509 calories. Head to the store and pick up sardines, oregano leaves, zucchini, and a few other things to make it today. 1 person were glad they tried this recipe. Not a lot of people really liked this condiment. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is tremendous. Try Olive Tapenade with Pepitas on Garlic Toast, Olive and roasted garlic tapenade stuffed mushrooms, and Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil for similar recipes.
Ingredients
- 1 cup (approx. 5 oz or 140 g) pitted olives
- 1 Tablespoon fresh oregano leaves
- 2 cloves garlic (add more if you like it really garlicky)
- 2 Tablespoons extra virgin olive oil
- 1-2 zucchini
- 2 cans sardines