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Raspberry Arugula Side Salad
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gluten freedairy freepaleolithic

Raspberry Arugula Side Salad

Cook Time

10 min

Servings

2 people

Likes

—

Ingredients

9 items

About

Raspberry Arugula Side Salad is a hor d'oeuvre that serves 2. For $1.83 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 142 calories. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up olives, raspberries, cucumber, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 84%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Mushroom and Cheddar Fritattan and Arugula Side Salad, Arugula Salad with Raspberry Vinaigrette, and Raspberry Arugula Polenta Salad.

Ingredients

  • 2 oz arugula
  • 1 oz baby spinach
  • 1 cucumber, chopped
  • 10-15 parsley or cilantro leaves
  • 14 pitted olives
  • Salt to taste
  • 1 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • 14 raspberries

Instructions

  1. 1

    Place all the ingredients into a salad bowl (excluding the raspberries) and toss well.

  2. 2

    Add salt to taste. Top with raspberries but do not mix in as they get crushed easily.

Dish Types

side dishantipastisaladstartersnackappetizerantipastohor d'oeuvre