Cook Time
50 min
Servings
6 people
Likes
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Ingredients
11 items
About
Winter Vegetable Minestrone Soup might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 333 calories, 16g of protein, and 1g of fat each. For $1.84 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of onion, fusilli pasta, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in about 50 minutes. This recipe is liked by 1 foodies and cooks. It will be a hit at your Autumn event. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. With a spoonacular score of 90%, this dish is outstanding. Winter Minestrone Soup, Winter Minestrone Soup, and Winter Minestrone Soup are very similar to this recipe.
Ingredients
- 1 White Onion
- 3 cloves garlic
- 3 cups Butternut Squash (cubed)
- 1 Zucchini
- 1 Carrot
- 2 tsp Dried Oregano
- 2 cans cannellini Beans
- 2 (14oz) cans Diced Tomatoes
- 8 cups Vegetable Stock
- 2 tbsp Tomato Puree
- 2 cups Dry Fusilli Pasta
Instructions
- 1
Dice the onion and mince the garlic. Dice all the other vegetables into 1 inch cubes.
- 2
Heat about 1 tbsp olive oil in the bottom of a large stock pot. Fry the onion for 2-3 minutes until slightly translucent, add the garlic and cook for a further one minute.
- 3
Add the rest of the cubed vegetables with the oregano, and stir so everything is coated.
- 4
Add the vegetable stock, cans of tomatoes and tomato puree, mix so everything is combined and then simmer for 20 minutes.After 20 minutes, drain the beans and add those to the pan, along with the fusilli. Simmer for 6-8 minutes until the pasta is al dente.
- 5
Serve straight away.