MediterraneanItalianEuropeandairy freelacto ovo vegetarianvegan💚 Healthy

Mushroom Hummus Crostini

Cook Time

30 min

Servings

4 people

Likes

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Ingredients

11 items

About

Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g of protein, and 10g of fat. This recipe serves 4 and costs $2.41 per serving. Head to the store and pick up water, mushrooms, harissa, and a few other things to make it today. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super. If you like this recipe, take a look at these similar recipes: Hummus And Cucumber Crostini, Seared Tuna with Hummus on Crostini, and Beet Hummus and Caramelized Onion Crostini.

Ingredients

1 loaf crusty bread
1 pound mushrooms
2-3 handfuls Fresh Spinach
1 14oz can chickpeas
1 clove garlic
1 tbsp Lemon Juice
1 tbsp Tahini
1 tbsp olive oil
2-3 tbsp Water

Instructions

1
To make the hummus, place all ingredients in a food processor and blend until smooth. Adjust the amount of water and harissa pasta depending on how thick and spicy you want your hummus. It should still be spreadable. Set the hummus aside.Slice the mushrooms and fry in a shallow pan until they are golden and crispy. Once they are ready, push them to one side of the pan and add the spinach to wilt.To assemble the crostini, spread some hummus on a slice of the bread (you can toast it if you like), then top with some spinach and mushrooms.
2
Serve immediately.

Dish Types

fingerfood antipasti starter snack appetizer antipasto hor d'oeuvre