Cook Time
30 min
Servings
8 people
Likes
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Ingredients
16 items
About
Muesli Cookies is a dairy free and lacto ovo vegetarian dessert. This recipe serves 8. For $1.61 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 7g of protein, and 12g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up flour, carrot, walnut oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a good spoonacular score of 60%. Muesli Breakfast Cookies, Muesli Breakfast Cookies, and Muesli Chocolate Chip Cookies are very similar to this recipe.
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 cups muesli
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 ginger root (peeled and grated)
- 1 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 anise star (crushed)
- 1/2 cup raisins
- 1 large apple (chopped into small pieces)
- 1 large carrot (grated)
- 1 large whole egg
Instructions
- 1
Preheat the oven to 175 degrees Celsius.In a large bowl, combine the flour, muesli, baking powder, salt, ground ginger, cinnamon, nutmeg, anise, and raisins.In another bowl, use a mixer to beat the egg and oil until the mixture is homogenized.
- 2
Add the honey and mix again.Gradually, add the dry mixture to the wet mixture while stirring. You can mix by hand.When everything is combined, add the grated ginger, chopped apple, grated carrot, and walnuts. Stir everything again.When the mixture is ready, scoop out some of it with a spoon, place on the greased baking tray, and form a cookie. Use a fork to push down each one.
- 3
Bake them for about 15 minutes.
- 4
Remove from the oven,wait for 3-4 min to cool down and use spatula to place the cooked cookies on serving plate.
- 5
Serve and enjoy!