Cook Time
30 min
Servings
4 people
Likes
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Ingredients
11 items
About
You can never have too many main course recipes, so give Mexican Chicken & Rice Bowl a try. This recipe serves 4 and costs $4.1 per serving. One serving contains 839 calories, 62g of protein, and 37g of fat. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Foodista requires limes, salsa, olive oil, and black beans. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Mexican Chicken & Rice Bowl, Cha Cha Bowl ( for Mexican Chicken and Black Bean Rice Bowl)- Soraya Darabi and Alexan Andrzejewski – 50 Women Game Changers In Food, and Chicken Brown Rice Bowl (Zinque's Le Bowl) are very similar to this recipe.
Ingredients
- 4 chicken breasts
- fresh chopped parsley
- 2 cups cooked brown rice
- 1 can of black beans, rinsed & drained
- 1 can of corn
- 2 diced fresh tomato
- 2 avocado, diced
- 2 fresh limes
- 1 cup salsa
- olive oil
- salt & pepper
Instructions
- 1
Place the thinly sliced chicken in a bowl.
- 2
Drizzle with enough olive oil to coat.
- 3
Sprinkle with salt, pepper and a nice amount of fresh chopped parsley.
- 4
Let sit for 20 minutes.Fire up the grill and cook the chicken for about 4 minutes per side, depending on the thickness. Set aside.Dice the avocado and toss with lime juice to coat and sprinkle with a little salt.Cook the brown rice according to package instructions.To build the bowls, start with a base of the cooked brown rice. On top of that sprinkle on some corn, drained canned black beans, and diced tomato.Once the chicken has rested a few minutes, slice on an angle.
- 5
Lay the chicken on top of the bowl.
- 6
Add a big spoonful of the avocado on top of the chicken.
- 7
Add as much store bought salsa on top as you'd like and finish with a big squeeze of lime juice.