Cook Time
210 min
Servings
2 people
Likes
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Ingredients
12 items
About
You can never have too many main course recipes, so give Slow Cooker Lamb Beet Meatballs a try. One serving contains 856 calories, 40g of protein, and 68g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 2 and costs $4.8 per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires ground lamb, salt, thyme, and beef broth. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is super. Similar recipes are Beet Stew with Lamb Meatballs, Lamb, Beet, and Cracked Wheat Meatballs with Cucumber Yogurt Sauce, and Slow Cooker Meatballs.
Ingredients
- 14oz of ground lamb
- 3 Tablespoons of olive oil
- 1 medium onion, sliced
- 12 white button mushrooms, quartered
- 1 carrot, peeled and finely diced
- 2 beets, peeled and finely diced
- 2 Tablespoons of red wine vinegar
- A few sprigs thyme
- 2 rosemary sprigs
- 1 cup of beef broth
- Salt to taste
- Parsley, chopped to garnish
Instructions
- 1
Season the ground lamb with salt and form into small 1oz balls.
- 2
Heat half the olive oil and fry meatballs until browned all over.
- 3
Remove from pan and set aside.In the same pan, heat the remaining olive oil and add the onion, mushrooms, carrot, and beetroot. Cook until caramelized and softened.
- 4
Add the vinegar and transfer the mixture to the crockpot.
- 5
Add the meatballs, beef broth, and herbs to the crockpot. Cover and cook for 3 hours.
- 6
Serve warm with cauliflower mash and garnish with chopped parsley.