Cook Time
45 min
Servings
6 people
Likes
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Ingredients
7 items
About
Need a gluten free and lacto ovo vegetarian dessert? Strawberry Lime Basil Sherbet could be a great recipe to try. One serving contains 190 calories, 5g of protein, and 4g of fat. For $1.78 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of sugar, lime zest, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, you might also like recipes such as Strawberry, Lemon and Basil Sherbet, Roasted Strawberry Basil Sherbet, and Lime Sherbet.
Ingredients
- ½ cup sugar
- ¼ cup water
- 1/2 cup chopped basil
- 1 quart strawberries, hulled and chopped
- 3 cups milk
- 3 -4 tablespoons lime juice
- 1 ½ teaspoon lime zest
Instructions
- 1
Place sugar, water, and basil in small pot.Gently boil until the sugar has dissolved, about 8 minutes.Take off heat and strain out the basil.Chill.To make the sherbet: Use a blender or immersion blender to puree the strawberries, milk, basil syrup, lime juice, and lime zest together.Churn in ice cream maker according to manufacturer's directions.Note: This doesn't freeze particularly well, so if you do freeze it, you may want to take out the sherbet 20 minutes before you serve.