Cook Time
45 min
Servings
12 people
Likes
—
Ingredients
5 items
About
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Autumn Pumpkin Cake could be a great recipe to try. For 33 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 131 calories, 2g of protein, and 4g of fat each. A mixture of raisins, agave syrup, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Try Autumn Pumpkin Chiffon Cake, Autumn Spice Cake Mix Cookies with Pumpkin Buttercream, and Autumn Pumpkin Cupcakes for similar recipes.
Ingredients
- 500g pumpkin, steamed
- 180g brown rice flour (ground some brown rice)
- 200ml coconut milk
- 1/4 cup raisins
- 100g agave syrup or Sucanat
Instructions
- 1
Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/