Cook Time
25 min
Servings
2 people
Likes
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Ingredients
6 items
About
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Avocado Corn Salsa, Avocado-Corn Salsa, and Avocado-Corn Salsa.
Ingredients
- 1 Avocado
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Cumin
- 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
- 1 clove garlic
- 1/2 medium Red Pepper
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
- 3
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
- 4
Add cooled corn.
- 5
Mix in cumin and vinegar and blend well.