Cook Time
30 min
Servings
4 people
Likes
—
Ingredients
7 items
About
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per serving, you get a side dish that serves 4. One serving contains 232 calories, 8g of protein, and 16g of fat. This recipe is liked by 26 foodies and cooks. It is brought to you by Foodista. A mixture of red wine vinegar, walnuts, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Similar recipes include Side Dish Sundays: Cacio e Pepe Brussels Sprouts, Easy Side Dish – Roasted Brussels Sprouts and Grapes, and Side Dish Sundays: Cacio e Pepe Brussels Sprouts.
Ingredients
- ¼ tsp black pepper
- 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
- 1 tsp Dijon mustard
- ½ tsp of honey
- 3 Tbs olive oil
- 2 Tbs red wine vinegar
- ¼ cup walnuts, toasted, coarsely chopped
Instructions
- 1
Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.
- 2
Drain.
- 3
Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.
- 4
Add walnuts to the sprouts, stir and combine.
- 5
Pour the vinegar dressing over the sprouts, season with pepper.
- 6
Mix and combine so that each sprout is covered with the dressing.
- 7
Serve warm or cold as a side dish.