Cook Time
45 min
Servings
4 people
Likes
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Ingredients
13 items
About
You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.
Ingredients
- 20 mini bell peppers (you can buy in a large bag)
- 7 oz canned black beans ( about 1/2 a can)
- 1 TBSP Chili Powder
- 3 oz chipotles in adobo ( about 1/2 a can)
- 7 oz canned fire roasted tomatoes ( about 1/2 a can)
- 1 tablespoon minced garlic
- 4 oz can green chilies
- 1 TSP Ground Coriander
- 1 TBSP Ground Cumin
- 10 oz lean ground turkey
- 1 TBSP Paprika
- 3 tomatillos
- 1/2 yellow onion
Instructions
- 1
Roast the vegetables: Preheat oven to 400 degrees.
- 2
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
- 3
Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.