Cook Time
45 min
Servings
4 people
Likes
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Ingredients
13 items
About
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Strawberry-Mango Quinoa Salad could be an awesome recipe to try. This recipe serves 4. One serving contains 354 calories, 8g of protein, and 17g of fat. For $1.87 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 41 person were impressed by this recipe. This recipe from Foodista requires cucumber, cream, mango, and strawberries. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is tremendous. Similar recipes are Strawberry-Mango Quinoa Salad, Strawberry-Mango Quinoa Salad, and Strawberry & Mango Chopped Spinach Quinoa Salad with Sesame-Lime Vinaigrette.
Ingredients
- 3/4 cup cucumber
- 2 tablespoons chopped fresh mint
- 1 T. honey
- 2 T. lime juice
- 1/2 t. lime zest
- 1/2 mango
- 1/4 c. olive oil
- pepper
- 1 c. quinoa, well rinsed
- salt
- 1 T. sour cream (or plain yogurt can be subbed)
- 1 1/2 cups strawberries, hulled and quartered
- 1 1/2 c. water
Instructions
- 1
Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t. salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.
- 2
Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.
- 3
Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper.
- 4
Serve immediately.