Cook Time
45 min
Servings
4 people
Likes
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Ingredients
11 items
About
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 160 calories. This recipe serves 4. It works well as a hor d'oeuvre. Head to the store and pick up veal scaloppine, capers, parsley, and a few other things to make it today. Only a few people made this recipe, and 4 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 11%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Veal Giuseppe, Veal Scallopini, and Veal Saltimbocca.
Ingredients
- 8 veal scaloppine
- Salt and Pepper
- All-purpose flour
- 2 Tbsp unsalted butter
- 2 Tbsp vegetable oil
- ¼ cup dry white wine
- 1 tsp minced garlic
- ½ cup chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp capers, drained
- Chopped fresh parsley
Instructions
- 1
Season veal scaloppine with salt and pepper, then dust with flour. In a skillet add the butter and the vegetable oil, and heat over medium-high.
- 2
Saut the scaloppine 2-3 minutes on one side. Flip the scaloppine over and saut the other side 1-2 minutes with the pan covered.
- 3
Transfer the scaloppine to a warmed platter; pour off the fat from the pan.
- 4
Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.
- 5
Add broth, lemon juice and capers. Return veal scaloppine to pan and cook on each side for 1 minute.
- 6
Transfer to a warm plates.
- 7
Finish sauce with butter and lemons. Once butter melts, pour sauce over veal.
- 8
Garnish with chopped fresh parsley and serve.