Cook Time
485 min
Servings
6 people
Likes
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Ingredients
7 items
About
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker Chicken Taco Soup at home. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 312 calories. This gluten free and dairy free recipe serves 6 and costs $1.41 per serving. 2182 people have tried and liked this recipe. It works well as a main course. If you have black beans, chili beans, canned tomatoes, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 5 minutes. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 95%. Users who liked this recipe also liked Slow Cooker Chicken Taco Soup, Slow Cooker Chicken Taco Soup, and Slow Cooker Chicken Taco Soup.
Ingredients
- 1 (15 oz.) can black beans
- 2 (10 oz.) cans diced tomatoes with green chilis
- 1 (15 oz.) can diced tomatoes
- 1 (15 oz.) can chili beans
- 1 (15 oz.) can whole kernal corn
- 1 large red onion (finely chopped)
- 3 boneless skinless chicken breasts (cut into 1" cubes)
Instructions
- 1
Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.