Cook Time
45 min
Servings
7 people
Likes
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Ingredients
7 items
About
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings with 799 calories, 40g of protein, and 66g of fat each. For $3.01 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, louisiana hot sauce, green onions, and a few other ingredients on hand, you can make it. 357 people were impressed by this recipe. It is brought to you by Pink When. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.
Ingredients
- 4 boneless chicken breasts
- 2 8oz packages of cream cheese
- ½ cup chopped green onions
- 12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)
- Paul Prudhommes Poultry Seasoning
- 16oz bottle of Ranch Dressing
- 8oz package shredded sharp cheddar cheese
Instructions
- 1
Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.
- 2
Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.
- 3
Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.
- 4
Bake un-covered for 30 minutes until bubbly.
- 5
Let stand until slightly cooled, and then serve with tortilla chips of our choice!