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Broccolini Quinoa Pilaf
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MediterraneanItalianEuropeandairy freelacto ovo vegetarianvegan💚 Healthy

Broccolini Quinoa Pilaf

Cook Time

30 min

Servings

2 people

Likes

—

Ingredients

7 items

About

Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per serving, you get a main course that serves 2. One portion of this dish contains around 20g of protein, 31g of fat, and a total of 625 calories. Head to the store and pick up vegetable broth, onion, olive oil, and a few other things to make it today. A few people made this recipe, and 94 would say it hit the spot. It is a rather expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Pick Fresh Foods. With a spoonacular score of 98%, this dish is excellent. Similar recipes are Spring Broccolini & Kale Quinoa Bowls, Orange-Sesame Salmon with Quinoa & Broccolini, and Black Pepper Goat Cheese and Chard Quinoa with Roasted Broccolini.

Ingredients

  • 1 bunch broccolini, trimmed
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • ½ cup onion
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 2 oz chopped walnuts

Instructions

  1. 1

    In a large pan with lid heat olive oil over medium high heat.

  • 2

    Add onions and cook for 1 minute.

  • 3

    Add garlic and cook until onions are translucent and garlic is fragrant.

  • 4

    Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.

  • 5

    Add walnuts and serve hot.

  • Dish Types

    side dishlunchmain coursemain dishdinner